Riesling

TYPOLOGY: White wine
GRAPE VARIETIES: Riesling Italico
VINIFICATION: Manual harvesting of the grapes,soft pressing and fermentation at controlledtemperature. It remains a few months in stainlesssteel tanks before bottling.
ORGANOLEPTIC CHARACTERISTICS: Straw
yellow in colour, fine, delicate and with considerable acidity.
ALCOHOLIC STRENGTH: 11,5 % vol.
PAIRINGS: Suitable to accompany fish dishes and
also as an aperitif.
SERVING TEMPERATURE: 12°C
STORAGE: In a cool and dry place.
SIZE: 0,75 l and 1,50 l