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Pinot Nero

TYPOLOGY: White wine
GRAPE VARIETIES: Pinot Nero
VINIFICATION: Obtained from Pinot Nero grapessubjected to soft pressing and fermentation atcontrolled temperature. During the spring months is bottled.
ORGANOLEPTIC CHARACTERISTICS: Pale straw colour with a soft and lively taste.ALCOHOLIC STRENGTH: 12 % vol.
PAIRINGS: Suitable as an aperitif and to accompany fish dishes.
SERVING TEMPERATURE: 8-10 ° C
STORAGE: In a cool and dry place.
FORMAT: 0,75 l

Pinot nero