Pinot nero vinificato in bianco

TYPOLOGY: Still white wine
GRAPE VARIETIES: Pinot Nero
VINIFICATION: Manual harvesting of the grapes,soft pressing and fermentation at controlledtemperature. Maturation in stainless steel tanks
before being bottled and marketed.ORGANOLEPTIC CHARACTERISTICS: straw
colour, typical fruity bouquet, fresh and sapid taste.ALCOHOLIC STRENGTH: 13% vol.
PAIRINGS: White meat, fish, some cheese and also
as an aperitif.
SERVING TEMPERATURE: 15° C
STORAGE: In a cool and dry place.
SIZE: 0,75 l